CAPPUCCINO: AN ICONIC RECIPE
Did you know that this emblematic recipe comes from Italy and is generally enjoyed in the morning for breakfast? However, in France, Spain, the U.K., and in Ireland for example, we tend to order it anytime throughout the day, especially in the afternoon with a sweet treat! Do you want to finally know how to make it at home? Discover the traditional recipe of this subtle yet gourmet coffee drink in 4 keys steps ! If you feel like indulging yourself, you can top your cappuccino with some chocolate or pure cocoa powder. THE RECIPE We asked Sarah, our Barista , to show us the key steps for preparing the perfect cappuccino. For a more authentic taste, try to choose an Italian roast with a hint of robusta. This will allow the milk foam to reveal the coffee’s intensity instead of suppressing the coffee’s aroma. Gather your barista tools, find yourself some good coffee and let’s get ready!